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effortless. That’s exactly why crockpot beef tips are the perfect dinner — minimal work, maximum flavor.
This dish is one of the best slow cooker beef tips recipes , especially if you love comfort food beef recipes.

Slow cooker beef tips are a lifesaver for busy cooks. With simple ingredients, you get tender beef tips cooked in rich gravy, perfect over rice, mashed potatoes, or noodles. Whether you’re new to slow cooker dinners or looking for easy crockpot beef dinner ideas, this recipe fits every occasion.

In this guide, you’ll learn the best beef cuts, how to prepare them, and step-by-step instructions for making fall-apart beef tips that melt in your mouth.

Understanding Beef Tips: Cuts and Selection

Choosing the right cut is the foundation of perfect beef tips and gravy.

Best Cuts for Slow Cooking

These cuts become incredibly tender in slow cooker dinner recipes:

Chuck roast – best choice for juicy slow cooked beef
Round roast – lean but softens beautifully
Top sirloin steak – flavorful and tender
Beef stew meat – pre-cut and perfect for one pot beef meals

If you want more easy dinner ideas, check out these ground beef recipes that are perfect for busy weeknights.

How to Choose Quality Beef

Look for these features:

Characteristic	What to Look For
Color	bright red, no brown edges
Marbling	white fat running through the meat
Packaging	sealed tightly, no excess liquid

Preparing the Meat for Cooking

Preparation boosts flavor:

Trim excess fat
Cut into equal pieces
Optional: Brown meat first for deep flavor (perfect for beef chuck roast tips)

Essential Ingredients for Perfect Crockpot Beef Tips

Here are the key ingredients that make your beef tips rich and flavorful:

Beef (chuck or sirloin)
Beef broth for moisture
Cream of mushroom soup for creaminess
Onion soup mix for deep seasoning
Worcestershire sauce for tangy depth
Salt, pepper, paprika, and minced garlic

Pro Tip: Fresh ingredients = better flavor. Don’t be afraid to adjust seasonings to your taste.

Step-by-Step Cooking Instructions

Preparation and Browning (Optional but adds flavor)

Pat the beef dry
Season with salt and pepper
Brown the pieces in a skillet for 2–3 minutes (optional)

Slow Cooker Timing

Choose one of the two settings:

Low: 6–7 hours → best texture
High: 3–4 hours → faster option

Add the beef, seasonings, beef broth, cream of mushroom soup, and Worcestershire sauce. Stir well

These beef tips taste even better when served with homemade beef gravy, adding rich flavor to every bite.

Creating the Perfect Slow Cooker Beef Gravy

The gravy is what makes this recipe irresistible.

To thicken the gravy:

Mix 2 tbsp cornstarch + cold water
Add to the crockpot during the last 30–60 minutes
Stir well to avoid lumps

Enhance the flavor with:

A splash of Worcestershire sauce
Minced garlic
Black pepper
A pinch of thyme

Serving Suggestions

Crockpot beef tips are incredibly versatile. Try pairing them with:

Classic Side Dishes

Mashed potatoes
Buttered egg noodles
White rice
Crusty bread

Modern Low-Carb Options

Cauliflower mash
Zucchini noodles
Roasted vegetables
Quinoa

Garnishes

Light sprinkle paprika
Fresh chopped parsley
Crispy onions

Tips for Tender, Juicy Beef Tips

Tender Beef Tips Slow Cooking Techniques

To get perfect results every time:

Choose marbled cuts like chuck
Season generously
Add enough liquid (broth)
Cook low and slow
Don’t open the lid often
Let meat rest 10 minutes before serving

Pro Tip: Adding a small splash of vinegar or red wine enhances tenderness

Flavor Variations and Recipe Twists

Keep your crockpot beef tips exciting with new flavors:

Seasoning Ideas

Mediterranean: thyme, rosemary, garlic
Southwest: cumin, chili powder, smoked paprika
Herb blend: basil, oregano, parsley

Vegetable Add-Ins

Mushrooms
Carrots
Potatoes
Bell peppers

Sauce Alternatives

Cream of onion soup
Red wine gravy
Coconut milk for a creamy twist

Storage & Reheating Tips

Storing

Cool to room temperature within 2 hours
Store in airtight container
Refrigerate 3–4 days
Freeze up to 3 months

Reheating

Stovetop:

Low heat
Add splash of broth

Microwave:

50% power
30-second intervals
Cover with damp paper towel

Time-Saving Prep Ideas for Busy Cooks

Chop vegetables the night before
Pre-measure seasonings in small bags
Cut and season beef ahead
Prepare sauce the night before
Use clear, labeled containers
Freeze prepped ingredients for fast meals

If you love tender slow-cooked beef, you should also try these shredded beef sandwiches—they’re incredibly juicy and flavorful.

Conclusion

Crockpot beef tips are the perfect dinner for busy nights: comforting, flavorful, and incredibly easy. With slow cooking, simple ingredients turn into a rich, satisfying meal that everyone loves.

Try different seasonings, veggies, and sauces to create your own version — and enjoy the magic of slow-cooked comfort food

FAQ

What are the best cuts of beef for making crockpot beef tips?

Chuck roast, bottom round, and beef sirloin are great for crockpot beef tips. They have the right mix of fat and connective tissue. This makes the meat tender and flavorful, falling apart easily.

How long should I cook beef tips in a crockpot?

Cook beef tips on low for 7-8 hours or high for 3-4 hours. Slow cooking softens tough fibers, resulting in tender meat.

Can I make crockpot beef tips without browning the meat first?

You can skip browning if you’re in a hurry. But, browning adds flavor and a nice crust. If you don’t have time, the meat will still be tasty.

What’s the best way to thicken gravy for beef tips?

Use cornstarch slurry, flour, or arrowroot powder to thicken. Mix 2 tablespoons of your choice with cold water. Then, stir it into the hot liquid in the crockpot for the last 30 minutes.

Are crockpot beef tips suitable for meal prep?

Yes! They’re perfect for meal prep. Store them in the fridge for 3-4 days or freeze for up to 3 months. When reheating, add a bit more liquid to keep the meat moist.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour or cornstarch for thickening. Make sure all seasonings and broth are gluten-free. Many ingredients can be swapped out for gluten-free options.

What are some good side dishes to serve with crockpot beef tips?

Try mashed potatoes, egg noodles, or roasted veggies. For low-carb, go for cauliflower rice or zucchini noodles. The beef tips pair well with many sides.

How can I add more flavor to my beef tips?

Use fresh herbs like thyme or rosemary. Add Worcestershire sauce or beef broth. Try red wine for extra flavor. Experiment with different seasonings for unique tastes.

Can I use a different type of meat for this recipe?

Beef is traditional, but you can use chicken thighs. Adjust cooking times and ensure the meat is cooked to the right temperature.

What’s the best way to prevent the meat from becoming tough?

Cook on low heat and choose the right cut with fat. Avoid overcooking. A bit of acid like tomato paste or vinegar helps tenderize the meat.

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October 17, 2025

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Easy Crockpot Beef Tips with Gravy (7 Simple Steps)

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