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Beef Stroganoff with Cream of Mushroom Soup

This easy beef stroganoff with cream of mushroom soup is a rich, creamy one-pan comfort meal ready in just 30 minutes. Tender sirloin, savory mushrooms, and a silky sour cream sauce come together for a family-friendly dinner that tastes slow-cooked but comes together fast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 397
Ingredients Method Notes

Ingredients
  

Beef Base
  • 1.5 lb beef sirloin, cut into bite-sized pieces top sirloin recommended
  • 1 tbsp all-purpose flour for coating beef
  • 1 tsp salt adjust to taste
  • 2 tbsp butter for browning
Savory Mushroom Sauce
  • 0.5 medium yellow onion, finely chopped
  • 8 oz fresh mushrooms, sliced
  • 0.25 tsp garlic powder
  • 10.5 oz condensed cream of mushroom soup 1 can
  • 0.5 cup water
  • 1 tbsp tomato paste
  • 0.5 cup full-fat sour cream room temperature
For Serving
  • 12 oz egg noodles, cooked warm

Method
 

  1. Place sliced beef in a bowl. Toss with flour and salt until lightly coated.
  2. Heat a large skillet over medium heat. Melt butter. Add beef in a single layer and cook undisturbed for 2 to 3 minutes until browned. Turn and cook another 2 minutes. Transfer beef to a plate.
  3. In the same skillet, add chopped onion and sliced mushrooms. Cook for about 5 minutes until softened and lightly golden.
  4. Return beef and juices to the skillet. Stir in garlic powder, cream of mushroom soup, water, and tomato paste. Mix until smooth and simmer gently for 5 to 6 minutes until thickened.
  5. Remove skillet from heat. Slowly stir in sour cream until fully combined and creamy.
  6. Serve immediately over warm cooked egg noodles.

Notes

For deeper flavor, deglaze the skillet with a splash of beef broth after browning the meat and scrape up any browned bits before adding the soup.
To prevent curdling, temper the sour cream by mixing it with a few spoonfuls of hot sauce before stirring it into the pan off the heat.
You can substitute ground beef for a budget-friendly option. Brown and drain excess fat before adding the sauce ingredients.